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Place all in blender and blend till smooth. This is a wonderful smoothie that delivers oils essential to good health, and protein through vibrant greens also rich in chlorophyll. Adding oils to your smoothie creates a creamy rich texture and dilutes the strength of the ‘green taste’. Especially nice for children or those that are finicky in tasting chlorophyll rich foods!
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Ingredients:
1 1/2 cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
3 1/2 cups filtered water
1 vanilla bean, insides scraped out
1 teaspoon Blue Majik powder
1/2 teaspoon cinnamon
3 Medjool dates
Directions:
1. Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.
2. Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in airtight bottle or mason jar. Mylk will keep for 3-4 days.
Makes about 3 1/2 cups
Check out other beautiful creations by Alison Griśe Wu (food, prop, wardrobe stylist and blogger) at WuHaus.com
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