Name: E3Live® Tabbouleh Salad
Ingredients: 2 cups organic flat leaf parsley, minced; 1 cup organic fresh mint, minced; ½ cup fine bulgur; 3 or 4 medium tomatoes, cored, seeded and chopped; 1 small organic white onion, chopped finely; ¼ cup freshly-squeezed lemon juice; ¼ cup extra virgin olive oil; 1-2 tbsp E3Live®; Freshly ground pepper to taste; Salt to taste

E3LIVE RECIPE

E3Live® Tabbouleh Salad

Ingredients

2 cups organic flat leaf parsley, minced
1 cup organic fresh mint, minced
½ cup fine bulgur (or cooked quinoa)
3 or 4 medium tomatoes, cored, seeded and chopped
1 small organic white onion, chopped finely

Dressing

¼ cup freshly-squeezed lemon juice
¼ cup extra virgin olive oil
1-2 tbsp E3Live^®
10-12 organic mint leaves
Freshly ground pepper to taste
Salt to taste

Step 1

Follow directions for soaking bulgur (about 20 to 30 minutes in water). Drain bulgur very well and squeeze out all water. Can also use cooked quinoa instead of bulgur.

Step 2

Combine all ingredients except dressing.

Step 3

To make dressing, whisk together olive oil and lemon juice, then add E3Live^® and whisk a few more times. Add to salad and season with salt and pepper.

Step

Toss before serving.

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E3Live® Tabbouleh Salad

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