Served here with a portobello mushroom steak, pan-fried potatoes and steamed asparagus. Trust me: this chimichurri is your new favourite condiment! It’s the perfect addition to any rich, savoury dish that needs a little brightening up.

Ingredients

• 1 cup fresh flat Italian parsley
• 2 tbsp fresh oregano
• 1 ½ cups fresh cilantro
• 1 shallot, minced
• 3 cloves garlic, minced
• ¼ cup red wine vinegar
• ¾ cup olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp cracked red pepper
• 2 tbsp PowerON^®