Ingredients

• ½ cup raw almonds (soaked at least 5 hours)
• ½ cup chia seeds
• ½ cup fresh blueberries (or thawed, frozen ones)
• 5 pitted dates (or sweetener of your choice to taste)
• 1 ½ tbsp vanilla extract or contents of 1 vanilla bean
• 1 tsp Blue Majik^®
• 2 cups almond milk (or filtered water)

Step 1

Blend all except the chia seeds in a high-speed blender, transfer to a bowl or glass jar then stir in chia seeds.

Step 2

Let the pudding sit overnight in the refrigerator to thicken, stir periodically.

Step 3

Top with fresh blueberries and serve.