Step 1

Pre-heat oven to 180°C

Step 2

Blend all ingredients together in a Thermomix or high speed blender until it forms a batter, adding more water if needed.

Step 3

Place a sheet of baking paper on a large oven baking tray and lightly brush with coconut oil. Using an offset spatula, spread the batter evenly on the tray.

Step 4

Score large squares (to use as sandwich toasts). Cook in fan forced oven/dehydrator for 40 minutes or until golden.

Step 5

Turn off oven, but leave for 1-2 hours in the oven until crunchy. Separate the squares and store in a large container.

Step 6

Serve with dips and salads or tree nut cheese.