Blue green algae’s (BGA) such as the Alga Klamath harvested by E3Live Canada, is a type of freshwater alga that has been consumed for thousands of years. It was traditionally used by ancient cultures in Mexico and Africa as a source of food and medicine. Today, it is still considered one of the most nutrient-dense foods on Earth – and for good reason!
The history of blue green algae started many millions of years ago. It is thought that they first evolved during the Precambrian era, which was approximately 3.5 billion years ago. The fossil records show that they’ve been around on earth at least since then, and possibly much longer than that!
However, it wasn’t until the late 19th century when scientists really discovered blue green algae in any detail. Two German botanists named Wichura and Brebner are credited with their discovery, along with a number of other scientists who have studied them over the last 100 years or so.
Today, we know a lot about these fascinating organisms: their structure, how they reproduce and survive in the wild, and how they interact with other organisms. In fact, blue green algae is one of the most researched organisms in all of biology!
While there are still some sceptics out there, studies have shown that this powerful superfood can help improve your overall health in a number of different ways. Here are 10 more interesting facts about blue green algae you should know about.
Fact #1 – Promotes Optimum Health
Blue green algae is packed with essential vitamins, minerals, and antioxidants that have been shown to provide a wide variety of health benefits. It has been shown to promote healthy brain function, boost energy levels, aid in weight loss efforts, and even improve immune system function. Plus, it contains protein and fiber, so it can help you feel full and satisfied between meals.
They are also great for promoting healthy digestion and reducing inflammation. This can help prevent or heal a variety of health problems, from heart disease to autoimmune disorders. And because it contains so much protein, blue green algae can also help you feel fuller for longer, making it perfect for anyone who struggles with hunger cravings in between meals.
Fact #2 – Available in Powder and Pill Form
Blue green algae typically comes in the form of a pill or a powder that you mix into a drink or smoothie, which makes it easy to incorporate into your daily routine. You can simply take the recommended dosage with or without food once or twice a day along with plenty of water. Thanks to its many health benefits, blue green algae is quickly becoming one of the most popular health supplements on the market.
Of course, incorporating a supplement like this into your diet can be tricky. It’s best to start small and work your way up to the recommended dosage. You can find organic blue green algae products here at E3Live Canada!
Fact #3 – BGA’s Produce Their Own Food
Blue green algae are a type of bacteria that can produce their own food. This is due to the fact that they conduct photosynthesis, absorbing energy from sunlight and producing nutrients for it. They have existed on Earth for billions of years, existing in relatively simple environments such as ponds and lakes. Over time, many species of blue green algae began to evolve more complex ways of maintaining themselves by changing their metabolism or developing symbiotic relationships with other organisms.
One thing that has been consistently fascinating about blue green algae is how they adapt to constantly changing conditions and environments. Early versions could only survive in still waters, but over time some evolved to be able to handle currents and waves. In addition, early versions were likely much less complex than modern varieties, and they probably relied on things like sunlight to maintain their energy. As time went by, though, many species of blue green algae began to produce their own energy through chemicals such as hydrogen sulfide and methane gas.
Eventually, some versions evolved the ability to use photosynthesis to create their own energy from sunlight. Over time these green algal species adapted in even more ways—some developed intricate shells or other hard external coverings that protected them from predators and adverse weather conditions while others became more mobile in order to find places where they could thrive.
Fact #4 – Good For the Planet
Today there is a huge variety of blue green algae species, with each variety adapted for specific uses depending on the environment it lives in. Some are used to treat wastewater or other industrial processes, others are used to create chemicals or fuels, and many others can be found in the wild where they provide an essential source of food for some species.
This incredible adaptability and resilience makes blue green algae a promising organism for future developments. Researchers are investigating ways to use it as a source of biofuel and as a way to create oxygen-rich water in extreme habitats like deep sea vents. Others are looking into harnessing its ability to remove carbon dioxide from the atmosphere in order to combat climate change. So while it may have initially been thought of as little more than pond scum, today blue green algae is being recognized as a vital part of our planet’s ecosystem—and potentially one of its greatest resources in the years to come.