FREQUENTLY ASKED QUESTIONS

General

Yes! It’s easy and simple to join… plus, it’s completely FREE! You can read more about our Affiliate Program, or signup here if you’re ready. We look forward to having you on our team!

We also have  similar program called Refer A Friend.

Absolutely! When you sign up to join the E3Live Canada Club, we give our members exclusive coupons, new product announcements, special promos, and more.

Unfortunately, the code won’t work. You may subscribe to join the E3Live Canada Club where we update customers for any special sale we have on the Canadian website.
You may check individual product pages for information on nutritional content of each of our products. We’ve also included a list of ingredients, recommended use or purpose, as well as dosage.
If you bought E3Live products from a local store, we advise that you contact them and ask for the refunds. If you purchased it from our website, you may email us by using the subject line “Request for Refund” and we would be happy to assist you.

E3Live and E3 PowerON Fresh Frozen Liquids must be frozen until use. They must be kept cold and refrigerated at all times to maintain their freshness.

Dried products, however, such as the powders and capsules don’t need to be refrigerated; they are perfectly fine being stored at room temperature.

Shipping

P.O. Boxes are not accepted, we require a real physical address.

Tracking is currently not auto generated and is available upon request after purchase.

Our shipping time is 1-3 days on frozen products, and 1-5 days on dried (capsule/powder).
Shipping time for E3 frozen products is 1-3 days. While it’s not unheard of for things to happen with UPS causing a package to take 3+ days to be delivered, we handle it on a case by case basis. There can be some thawing but it will still be mostly frozen. The most important thing is temperature. If the product arrives and it’s thawed completely but the bottle is still cool/cold to the touch then the product is perfectly fine to refreeze. If the bottles are not cool anymore then we make arrangements to reship the order at our expense.

Shipping fee is FREE all over Canada provided you meet the minimum purchase requirement of 100 CAD. You can mix and match with other E3Live products.

Product

In Canada, BrainOn is known as PowerOn. You can buy PowerOn Capsules here or Fresh Frozen PowerOn on here. 🙂

Unfortunately, we do not sell Blue Majik sticks. However, due to its popularity and demand, we are offering Blue Majik at its lowest price!

Due to regulatory issues, E3 RenewMe is not available in Canada. If you’re looking for something similar to RenewMe, we don’t have one either.

No, E3AFA marketed in Canada is available in 400mg/capsule and in 50 gram powder form.

E3Live PowerON (Fresh Frozen Liquid) is known for its potential benefits such as improving energy levels, as well as increased focus, concentration, and better mental quality. When refrigeration for frozen PowerON is unavailable, our E3 PowerON capsule form is a great alternative.

E3Live PowerON! Both the frozen liquid and capsule form contain concentrated levels of Phenylethylamine (PEA) which may help with depression and improve mood and attention.

For wholesale inquiries, please email us at:

support@e3livecanada.ca

Ingredients:

 

1 1/2 cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
3 1/2 cups filtered water
1 vanilla bean, insides scraped out
1 teaspoon Blue Majik powder
1/2 teaspoon cinnamon
3 Medjool dates

 

Directions:


1. Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.
2. Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in airtight bottle or mason jar. Mylk will keep for 3-4 days.

Makes about 3 1/2 cups

 

Check out other beautiful creations by Alison Griśe Wu (food, prop, wardrobe stylist and blogger) at WuHaus.com


*website not associated with E3Live

Ingredients:


2 cups ground almonds*
2 tablespoons date paste**
3 medium ripe peaches (or apple or nectarines)
(set aside a few thin slices of these for garnish)
1/2 tsp Blue Majik

 

How to prepare:


1. Put 2 of the peaches in either a food processor or blender to puree.
2. Dice 1 peach into 1⁄4" cubes.
3. Combine all ingredients in big bowl. You can put into a cylinder mold of desired shape and sprinkle almond and cinnamon on top.
4. Garnish top with peach slices. Makes 4 servings.

 

*how to: ground almonds


2 quarts or more unpasteurized organic raw almonds
1. Soak almonds overnight in filtered water.
2. Drain and put on dehydrator trays for 24-36 hours until dry.
3. Store in airtight container and use as needed for recipes.
4. Skip the soaking and dehydrating if you don't have a dehydrator.

**how to: date paste


25 Medjool dates
1. Pit dates and soak for 1⁄2 hour.
2. Drain and put in food processor.
3. Blend until smooth with no chunks (may need to add water if too thick).
4. Store in fridge.

Ingredients:


1 heaped teaspoon E3Live Blue Majik powder
1 cup almond & brazil nut milk
*2 frozen bananas, sliced ** 1 vanilla bean (or 1 tablespoon vanilla extract)4 dates, pitted
1 tablespoon coconut oil
Pinch sea salt

 

How to prepare:


Blend all ingredients together and in a high speed blender and serve.

*To make almond & brazil nut milk place a 1/3 cup mix of almonds and brazil nuts into a high speed blender with 1 cup of water and blend. Strain through a nut milk bag or strainer.

**For frozen bananas - peel them and place in a ziplock bag overnight.

Recipe by Rowena Jayne, Leading International Yoga InstructorRaw Food Chef, Naturopath, NutritionistSpeaker, Writer, Model, www.rowenajayne.com*
*website not associated with E3Live Canada

Ingredients:


1 frozen banana
1 1/2 cup pineapple
1/2 mango (optional)
2 limes (peeled)
1 serving Blue Majik (1/2 tsp)
dash of cayenne
pinch of Celtic sea salt
1 cup ice1/2 cup water

 

Blend and Enjoy!​

Ingredients:

 

1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet 'paste' in the food processor–less smooth in texture, but it is an adequate substitute)
3/4 cup dried, unsweetened shredded coconut
1/3 cup agave, honey or maple syrup
1 generous pinch salt
Scrapings of 1 vanilla bean, OR 1 tsp real vanilla extract
1-2 teaspoons Blue Majik (depending on desired color)

 

Instructions:

 

1. Blend all ingredients together in a food processor until they form a dough. Add a little more agave or some almond milk if the mixture is too thick.
2. Line a dehydrator sheet with Teflex and scoop the macaroons out by round tablespoons onto the sheet. Dehydrate at 115 degrees for 6 hours, or until macaroons hold together well but are still a little soft. Enjoy!​

 

​Additional topping:


To add a chocolate drizzle or to dip the bottoms of your cookies use the following recipe:
1/4 Cup Cacao Powder
3 Tbsp. Maple Syrup
2 Tbsp. Warmed Coconut Oil

Combine all ingredients and use to decorate the cookies.

 

Makes: 18-20 Macaroons