FREQUENTLY ASKED QUESTIONS

General

Yes! It’s easy and simple to join… plus, it’s completely FREE! You can read more about our Affiliate Program, or signup here if you’re ready. We look forward to having you on our team!

We also have  similar program called Refer A Friend.

Absolutely! When you sign up to join the E3Live Canada Club, we give our members exclusive coupons, new product announcements, special promos, and more.

Unfortunately, the code won’t work. You may subscribe to join the E3Live Canada Club where we update customers for any special sale we have on the Canadian website.
You may check individual product pages for information on nutritional content of each of our products. We’ve also included a list of ingredients, recommended use or purpose, as well as dosage.
If you bought E3Live products from a local store, we advise that you contact them and ask for the refunds. If you purchased it from our website, you may email us by using the subject line “Request for Refund” and we would be happy to assist you.

Shipping

P.O. Boxes are not accepted, we require a real physical address.

Tracking is currently not auto generated and is available upon request after purchase.

Our shipping time is 1-3 days on frozen products, and 1-5 days on dried (capsule/powder).
Shipping time for E3 frozen products is 1-3 days. While it’s not unheard of for things to happen with UPS causing a package to take 3+ days to be delivered, we handle it on a case by case basis. There can be some thawing but it will still be mostly frozen. The most important thing is temperature. If the product arrives and it’s thawed completely but the bottle is still cool/cold to the touch then the product is perfectly fine to refreeze. If the bottles are not cool anymore then we make arrangements to reship the order at our expense.

Shipping fee is FREE all over Canada provided you meet the minimum purchase requirement of 100 CAD. You can mix and match with other E3Live products.

Product

In Canada, BrainOn is known as PowerOn. You can buy PowerOn Capsules here or Fresh Frozen PowerOn on here. 🙂

Unfortunately, we do not sell Blue Majik sticks. However, due to its popularity and demand, we are offering Blue Majik at its lowest price!

Due to regulatory issues, E3 RenewMe is not available in Canada. If you’re looking for something similar to RenewMe, we don’t have one either.

No, E3AFA marketed in Canada is available in 400mg/capsule and in 50 gram powder form.

Usage

E3Live PowerON (Fresh Frozen Liquid) is known for its potential benefits such as improving energy levels, as well as increased focus, concentration, and better mental quality. When refrigeration for frozen PowerON is unavailable, our E3 PowerON capsule form is a great alternative.

E3Live PowerON! Both the frozen liquid and capsule form contain concentrated levels of Phenylethylamine (PEA) which may help with depression and improve mood and attention.

E3Live and E3 PowerON Fresh Frozen Liquids must be frozen until use. They must be kept cold and refrigerated at all times to maintain their freshness.

Dried products, however, such as the powders and capsules don’t need to be refrigerated; they are perfectly fine being stored at room temperature.

SUMMARY OF PRODUCT COMPARISON

E3Live

Fresh Frozen Liquid
$353.47
$ $294.56
  • Organic Fresh Frozen Aphanizomenon flos-aquae (AFA)
  • Superior to all other forms of AFA
  • Support of healthy intestinal and digestive systems.
  • Long-lasting energy boost
  • Increased energy, vitality and endurance
  • Faster recovery time after exercise
  • Support for a healthy immune system
  • Support of healthy skin, nails, and hair

E3PowerON

Fresh Frozen Liquid
$392.7
$ $327.25
  • Organic Fresh Frozen Phenylethylamine and Phycocyanin extract from Aphanizomenon flos-aquae (AFA)
  • All the benefits of E3Live Fresh Frozen plus...
  • Increased focus, concentration, and mental clarity
  • Healthy response to stress and enhanced well-being
  • Helps raise energy levels
  • Ability to function at a higher level
  • Helps lessen anxiety

BlueMajik

Powder/Capsule
$64.99
$ $51.990
  • Organic and Kosher Phycocyanin extract from Arthrospira platensis (Spirulina)
  • An antioxidant powerhouse
  • Increased focus, concentration, and mental clarity
  • Support of healthy inflammation responses after exercise
  • Natural blue food colorant for baking, smoothies, etc.
  • Boosts immune function
  • Increased energy, vitality and endurance
  • Vegan friendly - plant based source of protein

E3PowerON

Capsule
$47.99
$ $38.390
  • Organic and Kosher Phenylethylamine and Phycocyanin extract from Aphanizomenon flos-aquae (AFA)
  • Ability to function at a higher level; brain booster
  • Healthy mood balance; helps lessen anxiety
  • Noticeable difference in memory and mental clarity
  • Extra energy boost
  • Better attention at school and at work

E3AFA

Powder/Capsule
$41.99
$ $33.590
  • Organic and Kosher Aphanizomenon flos-aquae (AFA)
  • Ability to function at a higher level; brain booster
  • Healthy mood balance; helps lessen anxiety
  • Noticeable difference in memory and mental clarity
  • Extra energy boost
  • Better attention at school and at work

What other people are saying about us...

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For wholesale inquiries, please email us at:

support@e3livecanada.ca

Ingredients:

 

1 1/2 cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
3 1/2 cups filtered water
1 vanilla bean, insides scraped out
1 teaspoon Blue Majik powder
1/2 teaspoon cinnamon
3 Medjool dates

 

Directions:


1. Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.
2. Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in airtight bottle or mason jar. Mylk will keep for 3-4 days.

Makes about 3 1/2 cups

 

Check out other beautiful creations by Alison Griśe Wu (food, prop, wardrobe stylist and blogger) at WuHaus.com


*website not associated with E3Live

Ingredients:


2 cups ground almonds*
2 tablespoons date paste**
3 medium ripe peaches (or apple or nectarines)
(set aside a few thin slices of these for garnish)
1/2 tsp Blue Majik

 

How to prepare:


1. Put 2 of the peaches in either a food processor or blender to puree.
2. Dice 1 peach into 1⁄4" cubes.
3. Combine all ingredients in big bowl. You can put into a cylinder mold of desired shape and sprinkle almond and cinnamon on top.
4. Garnish top with peach slices. Makes 4 servings.

 

*how to: ground almonds


2 quarts or more unpasteurized organic raw almonds
1. Soak almonds overnight in filtered water.
2. Drain and put on dehydrator trays for 24-36 hours until dry.
3. Store in airtight container and use as needed for recipes.
4. Skip the soaking and dehydrating if you don't have a dehydrator.

**how to: date paste


25 Medjool dates
1. Pit dates and soak for 1⁄2 hour.
2. Drain and put in food processor.
3. Blend until smooth with no chunks (may need to add water if too thick).
4. Store in fridge.

Ingredients:


1 heaped teaspoon E3Live Blue Majik powder
1 cup almond & brazil nut milk
*2 frozen bananas, sliced ** 1 vanilla bean (or 1 tablespoon vanilla extract)4 dates, pitted
1 tablespoon coconut oil
Pinch sea salt

 

How to prepare:


Blend all ingredients together and in a high speed blender and serve.

*To make almond & brazil nut milk place a 1/3 cup mix of almonds and brazil nuts into a high speed blender with 1 cup of water and blend. Strain through a nut milk bag or strainer.

**For frozen bananas - peel them and place in a ziplock bag overnight.

Recipe by Rowena Jayne, Leading International Yoga InstructorRaw Food Chef, Naturopath, NutritionistSpeaker, Writer, Model, www.rowenajayne.com*
*website not associated with E3Live Canada

Ingredients:


1 frozen banana
1 1/2 cup pineapple
1/2 mango (optional)
2 limes (peeled)
1 serving Blue Majik (1/2 tsp)
dash of cayenne
pinch of Celtic sea salt
1 cup ice1/2 cup water

 

Blend and Enjoy!​

Ingredients:

 

1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet 'paste' in the food processor–less smooth in texture, but it is an adequate substitute)
3/4 cup dried, unsweetened shredded coconut
1/3 cup agave, honey or maple syrup
1 generous pinch salt
Scrapings of 1 vanilla bean, OR 1 tsp real vanilla extract
1-2 teaspoons Blue Majik (depending on desired color)

 

Instructions:

 

1. Blend all ingredients together in a food processor until they form a dough. Add a little more agave or some almond milk if the mixture is too thick.
2. Line a dehydrator sheet with Teflex and scoop the macaroons out by round tablespoons onto the sheet. Dehydrate at 115 degrees for 6 hours, or until macaroons hold together well but are still a little soft. Enjoy!​

 

​Additional topping:


To add a chocolate drizzle or to dip the bottoms of your cookies use the following recipe:
1/4 Cup Cacao Powder
3 Tbsp. Maple Syrup
2 Tbsp. Warmed Coconut Oil

Combine all ingredients and use to decorate the cookies.

 

Makes: 18-20 Macaroons

Ingredients:


2 frozen bananas
1/2 avocado
1 tsp Blue Majiko

Optional sweetener: 2 pitted dates
Water - as needed for smooth blending, start with 1 Tbs.

 

How to prepare:


Blend all ingredients until desired consistency, add more water (or ice) as needed to get an ice cream thickness.

Ingredients:


1.5 cups almonds
1 cup dates
4 bananas
1 cup fresh blueberries
1 cup shredded coconut
1 capsule Blue Majik
1 pinch vanilla powder

 

How to prepare:


1. In a food processor combine the almonds and dates. Process until sticky.
2. Pack this mixture into a 9 inch pie plate.
3. In a bowl combine the rest of the ingredients except the coconut. With your hand lightly mash the ingredients.
4. Add 1/2 of the shredded coco and mix with banana mash. Be careful not to over mix. It should be chunky.
5. Put the banana mixture into the pie crust and evenly spread out.
6. Top with the remaining coconut and garnish with fresh blueberries. Eat immediately.​

For crust:
2 cups ground almonds​
*​1⁄2 cup date paste​**​


For filling:
6 oz fresh blueberries (or berries of your choice)
11 Fuji apples peeled
2 tablespoons date paste, (or more to taste)
2 tsps Blue Majik​


Make Crust
1. Put almonds in bowl and mix with date paste using a fork.
2. After thoroughly mixed, put in a 9” pie pan (preferably one with removable bottom). Line the pan with a thin layer of crust using your hands.

Make Filling
1. Peel 11 apples. Shred 7 of the apples, using the coarse side of cheese grater. Squeeze out as much juice as possible, leaving apples as dry as possible. Set aside 1 cup of shredded apples and put remainder into mixing bowl.
2. Thinly slice 3⁄4 of an apple and cut slices into 1⁄2” squares. Put remaining 1⁄4 apple into food processor with 3 chopped apples, date paste and blueberries (except for 15-20 of smallest blueberries which you set aside). Process thoroughly then add 1 cup shredded apples you set aside and process again.
3. Put all ingredients including 15-20 smallest blueberries in mixing bowl with remaining shredded apples. Stir and fill piecrust.
4. Refrigerate for 1⁄2 hour, remove pie from pan. Sprinkle almond crumbs, then cinnamon on top of pie. Cut into 8 pieces.

*How to ground almonds:
- 2 quarts or more unpasteurized organic raw almonds
Soak almonds overnight in filtered water. Drain and put on dehydrator trays for 24-36 hours until dry. Store in airtight container and use as needed for recipes. Skip the soaking and dehydrating if you don't have a dehydrator.

**How to date paste:
- 25 Medjool dates
Pit dates and soak for 1⁄2 hour. Drain and put in food processor. Blend until smooth with no chunks (may need to add water if too thick). Store in fridge.