e3live fresh frozen poweron

E3 PowerON Fresh Frozen Liquid (Buy 5, Get 1 Free)


$349.08 (Savings: $43.62)

  • Value for the money
  • Effective energizer
  • Increased concentration while functioning at a higher level
  • For balanced mood; healthy response to stress and enhanced well-being
  • Contains more than 65 Vitamins, Minerals, Amino Acids & Essential Fatty Acids. More product info’s found here.
  • Thoroughly tested by independent USDA certified labs for food safety, shelf-life and various other purity tests. Find out what tests we perform to guarantee safety and quality.
  • No additives, preservatives, or artificial flavors – raw ingredients sourced in the USA, not China.
  • E3Live is the only company to offer AFA in this fresh-frozen form
  • Shipping Time: 1-3 days on frozen products.

Organic Fresh Frozen Aphanizomenon flos-aquae (AFA) with PowerON® extract

Quantity: 6 x 16oz/473ml bottle

Supplemental Facts

Serving size: 1 Tablespoon (15mL)
Serving Per Container: 32

  Amount per Serving %DV
Calories 5  
Vitamin B2 (Riboflavin) .02mg 2%
Vitamin B12 2.12mcg 88%



Organic, liquid fresh-frozen AFA algae (Aphanizomenon flos aquae) with PowerON® extract

Suggested Use for E3AFA Powder:
1/2 teaspoon, as needed.

Suggested Use for E3AFA Capsule:
1-2 capsules, 1-2 times daily or more based on your individual needs.

Storage Instructions:
The product don’t need to be refrigerated; they are perfectly fine being stored at room temperature.

IMPORTANT: Drink plenty of pure water and fluids. If you are pregnant or nursing, consult your healthcare practitioner prior to use. Do not use if safety seal is broken.


E3AFA 60ct/400mg Capsule – 646813011316
E3AFA 50gm Powder – 646813012184


  • Contains more than 65 Vitamins, Minerals, Amino Acids & Essential Fatty Acids.
  • All the benefits of E3Live Fresh Frozen plus…
  • Helps raise energy levels and increased focus and mental clarity.
  • Healthy response to stress and enhanced well-being.
  • Ability to function at a higher level.
  • Increased concentration.

Organic Fresh Frozen Aphanizomenon flos-aquae (AFA) with PowerON® extract

Serving Size:

1 tablespoon. Most people begin at 1 teaspoon a day and work up. No two people are alike. Some people will eat E3 PowerON fresh frozen liquid in more liberal quantities, even several ounces a day, whenever they need an added boost. Work your way up at your own pace. Trust your intuition. We suggest drinking a few ounces of pure water after each use.


For Maximum Results & Benefits:

Once you’ve used the suggested starting amount for a couple of weeks, E3Live® recommends using roughly 1 bottle per week to receive maximum results.


Suggested Use:

Keep frozen until use, then put bottle in refrigerator to begin defrosting. For immediate use, place 15 minutes in cool water then pour 1/4 off and place balance back in freezer. For maximum results and benefits use 1 bottle per week.


IMPORTANT: In defrosted liquid state, E3 PowerON Fresh Frozen Liquid must be kept cold and refrigerated at all times to maintain its freshness. Shelf-life out of freezer in refrigerator is between 7 to 10 days.



UPC: 646813010210

No hidden harmful substances

All E3Live products are tested thoroughly by independent USDA certified labs for food safety, shelf-life and various other purity tests. Non-GMO, 100% Certified Organic, Kosher Certified, and Vegan Certified.

Frequently Asked Questions

E3Live PowerOn fresh-frozen algae will last for 7-10 days in the fridge and 2 years in the freezer. Store your new shipment in the freezer right away.

Quick Thaw Method
Take your E3Live PowerON frozen bottle and put it in a bowl or sink full of cool tap water. Leave the bottle in the water for about 15 minutes or longer, shake the bottle vigorously for a few seconds. Pour out the desired number of servings and return the bottle back to the freezer.

Thaw in the Fridge Method
If you plan on consuming 1 bottle within 1 week, you can place the bottle in the fridge and it will slowly thaw.

Thaw a serving
You can thaw a single serving, and keep the rest of the bottle of frozen E3Live PowerON.
1. Use Quick Thaw method to thaw desired serving.
2. Return bottle to freezer.

To Thaw 1 week supply
1. Thaw a portion of a bottle 1⁄2 cup/120ml (a 7day supply) using the Quick Thaw method.
2. Pour the E3 PowerON liquid into a sealable glass container and store that in fridge to use as your 1-week supply.
3. Put E3Live PowerON bottle with remaining product back in freezer.

Ice cubes are an easy and convenient way for you to enjoy E3Live PowerOn!
1. Thaw whole bottle using Quick Thaw method
2. Fill each ice cube slot with desired daily serving size (most ice cubes are 1-2 TBS).
3. It’s optimal to have an ice cube tray with a cover, otherwise cover tray with plastic to protect the E3Live PowerON.
4. Pop out an ice cube and add to juice, smoothie, coconut water – or let it melt and enjoy!

Yes, we safety test each and every batch of AFA(Aphanizomenon flos-aquae) before it is bottled and packaged for delivery to your door. We test for:

  • Listeria
  • Salmonella
  • Staph aureus
  • Yeast/Mold
  • Coliform/E Coli
  • Aerobic Plate Count
  • BMAA
  • PAH
  • Microcystin
  • Anatoxin-a
  • Saxotoxin
  • Cylindrospermopsin
  • Neurotoxin

We also test the lake water quarterly for radionuclides, heavy metals and pesticide residue and we use the standards and guidelines that are set for drinking water. These include:

  • Arsenic
  • Mercury
  • Lead
  • Cadmium

This is done by independent laboratories specializing in food and water quality.

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1 1/2 cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
3 1/2 cups filtered water
1 vanilla bean, insides scraped out
1 teaspoon Blue Majik powder
1/2 teaspoon cinnamon
3 Medjool dates



1. Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.
2. Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in airtight bottle or mason jar. Mylk will keep for 3-4 days.

Makes about 3 1/2 cups


Check out other beautiful creations by Alison Griśe Wu (food, prop, wardrobe stylist and blogger) at WuHaus.com

*website not associated with E3Live


2 cups ground almonds*
2 tablespoons date paste**
3 medium ripe peaches (or apple or nectarines)
(set aside a few thin slices of these for garnish)
1/2 tsp Blue Majik


How to prepare:

1. Put 2 of the peaches in either a food processor or blender to puree.
2. Dice 1 peach into 1⁄4" cubes.
3. Combine all ingredients in big bowl. You can put into a cylinder mold of desired shape and sprinkle almond and cinnamon on top.
4. Garnish top with peach slices. Makes 4 servings.


*how to: ground almonds

2 quarts or more unpasteurized organic raw almonds
1. Soak almonds overnight in filtered water.
2. Drain and put on dehydrator trays for 24-36 hours until dry.
3. Store in airtight container and use as needed for recipes.
4. Skip the soaking and dehydrating if you don't have a dehydrator.

**how to: date paste

25 Medjool dates
1. Pit dates and soak for 1⁄2 hour.
2. Drain and put in food processor.
3. Blend until smooth with no chunks (may need to add water if too thick).
4. Store in fridge.


1 heaped teaspoon E3Live Blue Majik powder
1 cup almond & brazil nut milk
*2 frozen bananas, sliced ** 1 vanilla bean (or 1 tablespoon vanilla extract)4 dates, pitted
1 tablespoon coconut oil
Pinch sea salt


How to prepare:

Blend all ingredients together and in a high speed blender and serve.

*To make almond & brazil nut milk place a 1/3 cup mix of almonds and brazil nuts into a high speed blender with 1 cup of water and blend. Strain through a nut milk bag or strainer.

**For frozen bananas - peel them and place in a ziplock bag overnight.

Recipe by Rowena Jayne, Leading International Yoga InstructorRaw Food Chef, Naturopath, NutritionistSpeaker, Writer, Model, www.rowenajayne.com*
*website not associated with E3Live Canada


1 frozen banana
1 1/2 cup pineapple
1/2 mango (optional)
2 limes (peeled)
1 serving Blue Majik (1/2 tsp)
dash of cayenne
pinch of Celtic sea salt
1 cup ice1/2 cup water


Blend and Enjoy!​



1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet 'paste' in the food processor–less smooth in texture, but it is an adequate substitute)
3/4 cup dried, unsweetened shredded coconut
1/3 cup agave, honey or maple syrup
1 generous pinch salt
Scrapings of 1 vanilla bean, OR 1 tsp real vanilla extract
1-2 teaspoons Blue Majik (depending on desired color)




1. Blend all ingredients together in a food processor until they form a dough. Add a little more agave or some almond milk if the mixture is too thick.
2. Line a dehydrator sheet with Teflex and scoop the macaroons out by round tablespoons onto the sheet. Dehydrate at 115 degrees for 6 hours, or until macaroons hold together well but are still a little soft. Enjoy!​


​Additional topping:

To add a chocolate drizzle or to dip the bottoms of your cookies use the following recipe:
1/4 Cup Cacao Powder
3 Tbsp. Maple Syrup
2 Tbsp. Warmed Coconut Oil

Combine all ingredients and use to decorate the cookies.


Makes: 18-20 Macaroons


2 frozen bananas
1/2 avocado
1 tsp Blue Majiko

Optional sweetener: 2 pitted dates
Water - as needed for smooth blending, start with 1 Tbs.


How to prepare:

Blend all ingredients until desired consistency, add more water (or ice) as needed to get an ice cream thickness.


1.5 cups almonds
1 cup dates
4 bananas
1 cup fresh blueberries
1 cup shredded coconut
1 capsule Blue Majik
1 pinch vanilla powder


How to prepare:

1. In a food processor combine the almonds and dates. Process until sticky.
2. Pack this mixture into a 9 inch pie plate.
3. In a bowl combine the rest of the ingredients except the coconut. With your hand lightly mash the ingredients.
4. Add 1/2 of the shredded coco and mix with banana mash. Be careful not to over mix. It should be chunky.
5. Put the banana mixture into the pie crust and evenly spread out.
6. Top with the remaining coconut and garnish with fresh blueberries. Eat immediately.​

For crust:
2 cups ground almonds​
*​1⁄2 cup date paste​**​

For filling:
6 oz fresh blueberries (or berries of your choice)
11 Fuji apples peeled
2 tablespoons date paste, (or more to taste)
2 tsps Blue Majik​

Make Crust
1. Put almonds in bowl and mix with date paste using a fork.
2. After thoroughly mixed, put in a 9” pie pan (preferably one with removable bottom). Line the pan with a thin layer of crust using your hands.

Make Filling
1. Peel 11 apples. Shred 7 of the apples, using the coarse side of cheese grater. Squeeze out as much juice as possible, leaving apples as dry as possible. Set aside 1 cup of shredded apples and put remainder into mixing bowl.
2. Thinly slice 3⁄4 of an apple and cut slices into 1⁄2” squares. Put remaining 1⁄4 apple into food processor with 3 chopped apples, date paste and blueberries (except for 15-20 of smallest blueberries which you set aside). Process thoroughly then add 1 cup shredded apples you set aside and process again.
3. Put all ingredients including 15-20 smallest blueberries in mixing bowl with remaining shredded apples. Stir and fill piecrust.
4. Refrigerate for 1⁄2 hour, remove pie from pan. Sprinkle almond crumbs, then cinnamon on top of pie. Cut into 8 pieces.

*How to ground almonds:
- 2 quarts or more unpasteurized organic raw almonds
Soak almonds overnight in filtered water. Drain and put on dehydrator trays for 24-36 hours until dry. Store in airtight container and use as needed for recipes. Skip the soaking and dehydrating if you don't have a dehydrator.

**How to date paste:
- 25 Medjool dates
Pit dates and soak for 1⁄2 hour. Drain and put in food processor. Blend until smooth with no chunks (may need to add water if too thick). Store in fridge.