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Meet Blue Majik Spirulina, the enchanting blue powder that’s turning smoothies into superhero potions! This vibrant superfood, with its eye-catching hue and nutrient-packed profile, is not just a feast for the eyes—it’s a powerhouse for your health.
Imagine transforming your everyday recipes into stunning, health-boosting masterpieces that not only look good but also make you feel amazing. Ready to jump into the world of Blue Majik and the benefits of blue spirulina? Let’s dive in!
Blue Majik is a patented extract of blue spirulina from the company E3Live, and it’s turning heads for all the right reasons. That electric blue color? It comes from phycocyanin, a natural pigment that not only gives Blue Majik its unique appearance but also contributes to its powerful antioxidant capabilities.
Sourced from the microalga Arthrospira platensis, Blue Majik is celebrated for its rich content of vitamins, minerals, and protein, making it an exceptional addition to a balanced diet.
So, what makes Blue Majik so special? Let’s break it down:
Adding Blue Majik Spirulina to your meals is as easy as, well, sprinkling a little magic dust. You can grab Blue Majik in both powder and capsule forms—so whether you like to mix or prefer to pop, there’s an option for you!
Here’s how to work it into your daily routine:
: One teaspoon of Blue Majik powder turns your smoothies and smoothie bowls into vibrant works of art—and gives them a serious nutrition boost. Try pairing it with sweet fruits like bananas or blueberries for the perfect combo.
: You can sneak Blue Majik into yogurt, chia pudding, or energy balls for a fun (and healthy) pop of color.
: Not a fan of its earthy taste? No worries—just blend it with sweet fruits, honey, or maple syrup to balance things out.
: On the go? No problem! Blue Majik also comes in handy capsules, making it easy to enjoy your health boost wherever life takes you.
Good news—Blue Majik Spirulina is generally safe for most people. But, as with anything, it’s good to start slow and see how your body responds. Here’s the lowdown:
Looking to add this magical blue powder to your cart? E3Live has you covered. E3Live has been serving up top-quality algae products since 1995, and our Blue Majik Spirulina is non-GMO, organic, pure, and the raw ingredients sourced in the USA, not China.
Always look for reputable sources to ensure you are getting the real deal!
And there you have it—Blue Majik Spirulina, the vibrant blue powder that’s making health feel a little more magical!
This nutrient-packed superfood isn’t just here to brighten up your smoothies and bowls—it’s here to give your health a serious boost, with antioxidants, immune support, and plenty of protein. Adding it to your daily routine is as easy as sprinkling a little blue into your favorite recipes.
With trusted brands like E3Live Canada bringing it to your doorstep, why not join the wellness wave and let Blue Majik spirulina work its magic on you?
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Ingredients:
1 1/2 cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
3 1/2 cups filtered water
1 vanilla bean, insides scraped out
1 teaspoon Blue Majik powder
1/2 teaspoon cinnamon
3 Medjool dates
Directions:
1. Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.
2. Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in airtight bottle or mason jar. Mylk will keep for 3-4 days.
Makes about 3 1/2 cups
Check out other beautiful creations by Alison Griśe Wu (food, prop, wardrobe stylist and blogger) at WuHaus.com
*website not associated with E3Live
Ingredients:
2 cups ground almonds*
2 tablespoons date paste**
3 medium ripe peaches (or apple or nectarines)
(set aside a few thin slices of these for garnish)
1/2 tsp Blue Majik
How to prepare:
1. Put 2 of the peaches in either a food processor or blender to puree.
2. Dice 1 peach into 1⁄4" cubes.
3. Combine all ingredients in big bowl. You can put into a cylinder mold of desired shape and sprinkle almond and cinnamon on top.
4. Garnish top with peach slices. Makes 4 servings.
*how to: ground almonds
2 quarts or more unpasteurized organic raw almonds
1. Soak almonds overnight in filtered water.
2. Drain and put on dehydrator trays for 24-36 hours until dry.
3. Store in airtight container and use as needed for recipes.
4. Skip the soaking and dehydrating if you don't have a dehydrator.
**how to: date paste
25 Medjool dates
1. Pit dates and soak for 1⁄2 hour.
2. Drain and put in food processor.
3. Blend until smooth with no chunks (may need to add water if too thick).
4. Store in fridge.
Ingredients:
1 heaped teaspoon E3Live Blue Majik powder
1 cup almond & brazil nut milk
*2 frozen bananas, sliced ** 1 vanilla bean (or 1 tablespoon vanilla extract)4 dates, pitted
1 tablespoon coconut oil
Pinch sea salt
How to prepare:
Blend all ingredients together and in a high speed blender and serve.
*To make almond & brazil nut milk place a 1/3 cup mix of almonds and brazil nuts into a high speed blender with 1 cup of water and blend. Strain through a nut milk bag or strainer.
**For frozen bananas - peel them and place in a ziplock bag overnight.
Recipe by Rowena Jayne, Leading International Yoga InstructorRaw Food Chef, Naturopath, NutritionistSpeaker, Writer, Model, www.rowenajayne.com*
*website not associated with E3Live Canada
Ingredients:
1 frozen banana
1 1/2 cup pineapple
1/2 mango (optional)
2 limes (peeled)
1 serving Blue Majik (1/2 tsp)
dash of cayenne
pinch of Celtic sea salt
1 cup ice1/2 cup water
Blend and Enjoy!
Ingredients:
1 1/4 cups almond milk pulp, strained (OR 1 cup ground almonds mixed with enough almond milk to create a wet 'paste' in the food processor–less smooth in texture, but it is an adequate substitute)
3/4 cup dried, unsweetened shredded coconut
1/3 cup agave, honey or maple syrup
1 generous pinch salt
Scrapings of 1 vanilla bean, OR 1 tsp real vanilla extract
1-2 teaspoons Blue Majik (depending on desired color)
Instructions:
1. Blend all ingredients together in a food processor until they form a dough. Add a little more agave or some almond milk if the mixture is too thick.
2. Line a dehydrator sheet with Teflex and scoop the macaroons out by round tablespoons onto the sheet. Dehydrate at 115 degrees for 6 hours, or until macaroons hold together well but are still a little soft. Enjoy!
Additional topping:
To add a chocolate drizzle or to dip the bottoms of your cookies use the following recipe:
1/4 Cup Cacao Powder
3 Tbsp. Maple Syrup
2 Tbsp. Warmed Coconut Oil
Combine all ingredients and use to decorate the cookies.
Makes: 18-20 Macaroons
Ingredients:
2 frozen bananas
1/2 avocado
1 tsp Blue Majiko
Optional sweetener: 2 pitted dates
Water - as needed for smooth blending, start with 1 Tbs.
How to prepare:
Blend all ingredients until desired consistency, add more water (or ice) as needed to get an ice cream thickness.
Ingredients:
1.5 cups almonds
1 cup dates
4 bananas
1 cup fresh blueberries
1 cup shredded coconut
1 capsule Blue Majik
1 pinch vanilla powder
How to prepare:
1. In a food processor combine the almonds and dates. Process until sticky.
2. Pack this mixture into a 9 inch pie plate.
3. In a bowl combine the rest of the ingredients except the coconut. With your hand lightly mash the ingredients.
4. Add 1/2 of the shredded coco and mix with banana mash. Be careful not to over mix. It should be chunky.
5. Put the banana mixture into the pie crust and evenly spread out.
6. Top with the remaining coconut and garnish with fresh blueberries. Eat immediately.
