• 1 heaped teaspoon E3Live Blue Majik powder
• 1 cup almond & brazil nut milk *
• 2 frozen bananas, sliced ** 1 vanilla bean (or 1 tablespoon vanilla extract)
• 4 dates, pitted
• 1 tablespoon coconut oil
• Pinch sea salt

1. Blend all ingredients together and in a high speed blender and serve.
2. To make almond & brazil nut milk place a 1/3 cup mix of almonds and brazil nuts into a high speed blender with 1 cup of water and blend. Strain through a nut milk bag or strainer.
3. For frozen bananas – peel them and place in a ziplock bag overnight.

Recipe by Rowena Jayne
Leading International Yoga Instructor
Raw Food Chef, Naturopath, Nutritionist
Speaker, Writer, Model
Website rowenajayne.com